This dish is my trump card. It is reserved for the days when there's only aaloo-gobhi and daal for dinner, and husband is whining for meatier stuff. I apologize if the post title is a bit misleading. You see, I don't exactly prepare the seekh kebabs; I simply use the frozen variety.
Ingredients:
1. Venkey's (or any other brand) seekh kebabs
2. Peppers (green, red, yellow) - cubed
3. 1 large onion - chopped lengthwise
4. 2 green chillies - slit lengthwise (preferable deseeded)
5. 1 tsp ginger - finely chopped
6. 1 tsp garlic - finely chopped
8. Fresh coriander - chopped
7. Pudina chutney
8. Spring onions
9. Salt, red chilli powder, crushed pepper powder and chat masala
Method:
1. Heat a little ( I make do with a teaspoon) oil in a non-stick pan.
2. Saute ginger and garlic for a minute or so.
3. Saute onions till they're transparent.
4. Throw in the bell peppers and stir fry till they are slightly tender, but make sure they don't entirely lose their crunch.
5. Add salt, red chilli powder and crushed pepper and give it a mix.
6. In a separate pan, saute the kebabs till they are nice and brown.
7. Once the kebabs are done, you can cut them into bite-sized pieces.
8. Next, mix the stir-fried veggies with the kebabs.
9. Sprinkle a pinch of chat masala.
10. Add a few drops of lemon juice.
11. Garnish with chopped coriander.
12. Serve in a pretty platter (isn't mine cute?) with mint chutney and spring onions.
Extra notes:
1. The best thing about these frozen kebabs is that you don't need to thaw them. Just take them out of the freezer, shake off the ice bits and you are ready to stir fry them.
2. You can add more veggies to it to make the dish more wholesome.
